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Easy Pasta Skillet Recipe
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(1)
Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Why reach for the packaged meal kits on the grocery shelf why you can prepare a hearty homemade pasta dish with ingredients you typically have on hand. Your whole family will be asking for this meal week after week.
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Servings:
Ingredients
1 pound ground beef
1 jar (24 to 26 ounces) spaghetti sauce
2 cups water
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
3 cups uncooked pasta, such as penne %3cu%3eor%3c/u%3e rotini
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
2 tablespoons grated Parmesan cheese
Directions
PREP
5
mins
COOK
25
mins
1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.
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Nutrition
(per serving)
: 379 Calories
: 15 Grams
: 23 Grams
: 57 Milligrams
: 38 Grams
: 666 Milligrams
: 3 Grams
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Easy Pasta Skillet Recipe Reviews
easy pasta skillet
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