Chicken Tostados Recipe

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Simply the preparation by placing the toppings in bowls so your family can assemble their own tostadas.
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  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 package McCormick® Chicken Taco Seasoning Mix
  • 1/2 cup water
  • 6 tostada shells (6-inch)
  • 1 1/2 cups refried beans, warmed
  • 3/4 cup shredded Cheddar cheese
  • 1 1/2 cups shredded lettuce
  • 1 1/2 cups prepared guacamole
  • 6 tablespoons salsa
  • 6 tablespoons sour cream
20 mins
10 mins
1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Stir in in Seasoning Mix and water.

2. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.

3. For each tostada shell, spread with 1/4 cup refried beans, 1/3 cup chicken mixture, 2 tablespoons shredded cheese, 1/4 cup each shredded lettuce and guacamole, and 1 tablespoon each salsa and sour cream.Test Kitchen Tip: Use McCormick® Guacamole Seasoning Mix to prepare great tasting guacamole.
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