Loading
Advanced Search

McCormick® Chicken Parmesan Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Under $2.75 per serving. Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 cup plain dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1 pound thinly sliced boneless skinless chicken breast halves
  • 3 tablespoons oil, divided
  • 1 cup marinara %3cu%3eor%3c/u%3e spaghetti sauce
  • 1 cup shredded mozzarella cheese
Directions
PREP
15 mins
COOK
25 mins
  1. Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.
  2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan.  Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.
  3. Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.
Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 398 Calories
: 22 Grams
: 37 Grams
: 100 Milligrams
: 13 Grams
: 478 Milligrams
: 1 Grams
Loading
Advanced Search

McCormick® Chicken Parmesan Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com