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Basil & Garlic Chicken Marsala Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

Try this Italian favorite at home. It's easy with Basil & Garlic Seasoning and chicken breasts, which are now available thinly sliced in your supermarket.

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Servings:

Ingredients

1/4 cup flour
1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
2 tablespoons butter
1 pound thinly sliced boneless skinless chicken breast halves
3/4 cup sliced mushrooms
1/2 cup chicken broth
1/2 cup sweet Marsala wine

Directions

PREP

10 mins

COOK

15 mins

1. Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon of the flour mixture. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.

2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet; keep warm. Add mushrooms to skillet; cook and stir 2 minutes.

3. Mix broth, wine and reserved flour mixture. Add to skillet. Bring to boil. Cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet; cook until heated through. Serve with cooked pasta or rice, if desired

A Taste for Health Tip: Use reduced sodium chicken broth to save 36mg sodium per serving.

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