Pound Cake 36 Recipe

Preheat oven to 325°. Cream softened butter and confectioners' sugar until fluffy. Add eggs one at a time and beat well after each addition. Add flour slowly. Add extracts . Pour into a large greased and floured tube pan. Bake at 325° for 1 hour and 25 minutes. Let cook in pan. This is a very rich and fine textured pound cake. Wonderful served with hot caramel sauce.