Apricot Glazed Ribs Recipe

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Under $3.00 per serving. These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.
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  • 1/4 cup packed brown sugar
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 1 teaspoon salt
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 3 pounds pork spareribs
  • 1/4 cup apricot or peach preserves
10 mins
1.5 hrs

1. Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.

2. Bake 1 1/2 hours or until meat starts to pull away from bones.

3. Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.

4. Broil ribs 2 to 3 minutes or until browned.

Test Kitchen Tip:  Ribs may also be grilled for 2 to 3 minutes or until browned.
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Nutrition (per serving)
Calories: 582 Calories
Fat: 38 Grams
Protein: 37 Grams
Cholesterol: 153 Milligrams
Carbohydrates: 23 Grams
Sodium: 593 Milligrams
Fiber: 0 Grams

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