Tomato Spice Cake Recipe

  • 2 cups flour
  • 1 1/3 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons Allspice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1 can condensed tomato soup
  • 1/2 cup shortening, melted
  • 2 Eggs
  • 1/4 cup water
Preheat oven to 350°.

Grease and flour 2 round cake pans or a 9" x 13" pan. Measure dry ingredients into large bowl. Add soup and shortening. Beat at medium speed for 2 minutes. Add eggs and water and beat 2 minutes more. Pour into pan(s). Bake 35-40 minutes; cool in pan 10 minutes before removing. When thoroughly cool, frost if desired with a cream cheese frosting.

Note: This may be baked in a well-greased and floured Bundt pan for 50-60 minutes. Cool in pan for 15 minutes before removing. Dust with powdered sugar.

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