Tex Mex Macaroni Casserole Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

McCormick® Taco Seasoning Mix is a simple way to add flavor to this family favorite casserole. Stir in sour cream for a milder flavor.

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Servings:

Ingredients

1 pound lean ground beef
1 medium onion, chopped
1 package McCormick® Taco Seasoning Mix
2 cups water
1 can (15 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 cup frozen whole kernel corn
2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese

Directions

PREP

10 mins

COOK

20 mins

1. Brown beef and onion in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.

3. Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.A Taste For Health Tip: To reduce sodium to 352mg per serving, switch to McCormick® 30% Less Sodium Taco Seasoning Mix or McCormick® 30% Less Sodium Mild Taco Seasoning Mix, no salt added diced tomatoes, and no salt added tomato sauce - a savings of 420mg sodium!

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