Tex Mex Macaroni Casserole Recipe

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McCormick® Taco Seasoning Mix is a simple way to add flavor to this family favorite casserole. Stir in sour cream for a milder flavor.
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  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 package McCormick® Taco Seasoning Mix
  • 2 cups water
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 cup frozen whole kernel corn
  • 2 cups uncooked elbow macaroni
  • 1 cup shredded Cheddar cheese
10 mins
20 mins
1. Brown beef and onion in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.

3. Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.A Taste For Health Tip: To reduce sodium to 352mg per serving, switch to McCormick® 30% Less Sodium Taco Seasoning Mix or McCormick® 30% Less Sodium Mild Taco Seasoning Mix, no salt added diced tomatoes, and no salt added tomato sauce - a savings of 420mg sodium!
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Nutrition (per serving)
Calories: 323 Calories
Fat: 11 Grams
Protein: 21 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 35 Grams
Sodium: 772 Milligrams
Fiber: 4 Grams

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