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Pineapple Coconut Cooler Recipe

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This blender beverage is a fun new take on the piña colada. Pineapple juice and sherbet combined with coconut, Rum and Vanilla extracts make this quintessential tropical refreshment.
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Servings:
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Ingredients
  • 2 cups cold pineapple juice
  • 2 cups ice cubes
  • 2 1/2 teaspoons McCormick® Imitation Coconut Extract
  • 1 teaspoon McCormick® Imitation Rum Extract
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 4 drops McCormick® Assorted Food Colors and Egg Dye
  • 2 cups pineapple sherbet
Directions
PREP
5 mins
1. Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.

2. Blend until smooth. Garnish with pineapple slices and cherries, if desired.
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Nutrition (per serving)
Calories: 137 Calories
Fat: 1 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 31 Grams
Sodium: 32 Milligrams
Fiber: 2 Grams
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