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Salisbury Steak Recipe

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Tasty meal that you can have to the table in less than 30 minutes. Serve with mashed potatoes and frozen peas. You'll love the flavor of the gravy.
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Servings:
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Ingredients
  • 3/4 pound ground turkey breast
  • 3/4 pound ground beef
  • 1/3 cup breadcrumbs
  • 1 egg
  • 3/4 cup water
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 can condensed French onion soup
  • 1 tablespoon flour
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • In a medium bowl, combine ground meat, breadcrumbs and egg just until combined.
  • Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick oval patty.
  • Heat a large nonstick skillet over medium-high heat. Spray with cooking spray and add patties. Cook 6 minutes or until browned, turning halfway through. Remove patties from pan; keep warm.
  • Whisk in water and remaining ingredients. Bring to a boil; cook 1 minute more.
  • Add patties. Cover and reduce heat; simmer for 10 minutes.
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