| | Directions |
- In a medium bowl, combine ground meat, breadcrumbs and egg just until combined.
- Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick oval patty.
- Heat a large nonstick skillet over medium-high heat. Spray with cooking spray and add patties. Cook 6 minutes or until browned, turning halfway through. Remove patties from pan; keep warm.
- Whisk in water and remaining ingredients. Bring to a boil; cook 1 minute more.
- Add patties. Cover and reduce heat; simmer for 10 minutes.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 3/4 pound ground turkey breast |
| - | | 3/4 pound ground beef |
| - | | 1/3 cup breadcrumbs |
| - | | 1 egg |
| - | | 3/4 cup water |
| - | | 3 tablespoons tomato paste |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1/4 teaspoon freshly ground black pepper |
| - | | 1 can condensed French onion soup |
| - | | 1 tablespoon flour |
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