Super Spice Trail Mix Recipe

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Package this cinnamon and ginger-spiced snack mix in resealable plastic bags so you have a portable snack when you are on the go.
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  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 2 teaspoons McCormick® Ginger, Ground
  • 2 teaspoons McCormick® Paprika
  • 1 cup unsalted whole almonds
  • 1 cup rolled oats
  • 1 cup unsalted pecan halves
  • 1 cup roasted salted pepitas (shelled pumpkin seeds)
  • 1 cup salted shelled pistachios
  • 1/4 cup thawed apple juice concentrate
  • 2/3 cup dried cherries or dried cranberries
  • 2/3 cup golden raisins
10 mins
30 mins
1. Preheat oven to 250°F. Mix brown sugar, cinnamon, ginger and paprika in small bowl. Set aside.

2. Place almonds, oats, pecans, pepitas and pistachios in large bowl. Add thawed apple juice concentrate; toss until nuts are evenly coated. Sprinkle with spice mixture, tossing to coat well. Spread evenly on two 15x10x1-inch baking pans.

3. Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in cherries and raisins. Store in airtight container.
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Nutrition (per serving)
Calories: 213 Calories
Fat: 13 Grams
Protein: 7 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 17 Grams
Sodium: 79 Milligrams
Fiber: 3 Grams

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