Hummus Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

This Middle Eastern chickpea dip contains tahini, a sesame seed paste. It can be found in the international section of your grocery.

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Servings:

Ingredients

1 can (15 ounces) chickpeas
2 tablespoons tahini
1 tablespoon lemon juice
1 clove garlic, coarsely chopped
1/4 teaspoon salt
3/4 teaspoon McCormick® Cumin, Ground
1/8 teaspoon McCormick® Red Pepper, Ground

Directions

PREP

10 mins

1. Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, tahini, lemon juice, garlic, cumin, salt and red pepper in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth. Store in airtight container in refrigerator up to 2 days.

2. To serve, drizzle hummus with olive oil and garnish with chopped green onions, chopped olives or chopped tomato, if desired. Serve with warm pita wedges or pita chips.

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