Guacamole Salsa Recipe

The humble avocado is transformed into a tasty appetizer with the help of McCormick® Guacamole Mix. Try it at your next get-together, and be prepared to keep refilling the bowl!
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  • 2 medium ripe avocados, peeled, pitted and chopped
  • 1 package McCormick® Guacamole Seasoning Mix
  • 1 medium tomato, chopped
  • 2 tablespoons chopped red onion
  • 1 tablespoon lime juice
10 mins
1. Mix avocados, Guacamole Mix, tomato, onion and lime juice in medium bowl. Cover surface with plastic wrap.

2. Refrigerate at least 30 minutes or until ready to serve. Stir before serving. Serve with tortilla chips.Test Kitchen Tip: The best guacamole is made from ripe avocados. Look for avocados with dark green to almost purple/black skins that feel somewhat soft and yielding to the touch but not mushy. If the avocados are not ripe, place them in a paper bag at room temperature for a day or two.
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Nutrition (per serving)
Calories: 52 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 1 Grams
Sodium: 84 Milligrams
Fiber: 1 Grams

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