Creamy Shrimp and Dill Puffs Recipe

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Serve your company this special starter. Zest up traditional cream cheese and crescent rolls with subtle accents of ginger and dill. Dill adds fresh flavor to any seafood as well as an impressive garnish to the puffs.
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  • 1/3 cup whipped cream cheese
  • 1/2 teaspoon McCormick® Dill Weed
  • 1/4 teaspoon McCormick® Ginger, Ground
  • 1 tablespoon chopped green onion
  • 1 can (8 ounces) refrigerated crescent rolls
  • 3/4 cup chopped cooked shrimp
20 mins
15 mins
1. Preheat oven to 375°F. Mix cream cheese, 1/4 teaspoon of the dill and ginger in small bowl. Stir in green onion. Set aside.

2. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half to make 16 triangles. Stretch dough slightly and place crescent triangles into standard-size muffin pans so that the bottom of the muffin cup is covered and crescent corners are lying outside the cup.

3. Divide shrimp evenly into cups (about 1 heaping teaspoon per cup). Top each cup with 1/2 teaspoon of the cream cheese mixture. Loosely fold dough corners into center; pinch corners together and twist to seal tightly. Lightly sprinkle tops with remaining 1/4 teaspoon dill.

4. Bake 15 to 17 minutes or until crisp and golden brown.
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Nutrition (per serving)
Calories: 72 Calories
Fat: 4 Grams
Protein: 3 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 6 Grams
Sodium: 143 Milligrams
Fiber: 0 Grams

Creamy Shrimp and Dill Puffs Recipe Reviews

creamy shrimp and dill puffs

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SophiaMiles User
Rating of 5 out of 5.0 stars
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"These were sooo delicious!! I had recently watched the Fairly Oddparents & Crocker had turned everyone into Shrimp puffs...so I had to make them. These were really easy to make..maybe not as pretty as they should've been, but super good!! & not messy :]"
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