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Chicken Quesadillas Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Got leftover chicken, cheese and flour tortillas? Then you have the fixins for a quick and easy snack or light meal with these chicken quesadillas. Add allspice, if desired, for a Caribbean flavor.
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Servings:
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Ingredients
  • 2 cups chopped cooked chicken
  • 2 cups shredded Cheddar cheese
  • 1 cup chopped tomato
  • 1/4 cup chopped green onions
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 1/2 teaspoon McCormick® Allspice, Ground
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 8 flour tortillas (8-inch)
  • McCormick® Paprika
Directions
PREP
15 mins
COOK
10 mins

1. Preheat oven to 350°F. Mix chicken, cheese, tomato, green onions, crushed red pepper, allspice and thyme. 


2. Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with paprika, if desired.  


3. Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm. 

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Nutrition (per serving)
Calories: 206 Calories
Fat: 10 Grams
Protein: 14 Grams
Cholesterol: 40 Milligrams
Carbohydrates: 15 Grams
Sodium: 346 Milligrams
Fiber: 0 Grams
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