Recipes - print - Chicken Quesadillas

Chicken Quesadillas - Recipe

Got leftover chicken, cheese and flour tortillas? Then you have the fixins for a quick and easy snack or light meal with these chicken quesadillas. Add allspice, if desired, for a Caribbean flavor.
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1. Preheat oven to 350°F. Mix chicken, cheese, tomato, green onions, crushed red pepper, allspice and thyme. 

2. Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with paprika, if desired.  

3. Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm. 

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 12
-2 cups chopped cooked chicken
-2 cups shredded Cheddar cheese
-1 cup chopped tomato
-1/4 cup chopped green onions
-1/2 teaspoon McCormick® Red Pepper, Crushed
-1/2 teaspoon McCormick® Allspice, Ground
-1/2 teaspoon McCormick® Thyme Leaves
-8 flour tortillas (8-inch)
- McCormick® Paprika
Nutrition (per serving)
Calories: 206 Calories
Fat: 10 Grams
Protein: 14 Grams
Cholesterol: 40 Milligrams
Carbohydrates: 15 Grams
Sodium: 346 Milligrams
Fiber: 0 Grams