Grilled Chocolate Raspberry Yummy Recipe

The blend of melted chocolate and fresh raspberries of this grilled dessert is the perfect combination of flavors. It is sure to hit your sweet spot and leave you wanting more.
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  • Four Tortillas
  • Semi-sweet chocolate morsels
  • Fresh raspberries
  • To Make FILLING (mix in a foodprocessor):
  • 16 ounces container whole ricotta cheese
  • 3/4 cup confection sugar
  • 1 teaspoon vanilla
MAKING The Quesadilla:
  • Spread 1/3 of the filling on one tortilla (this is the bottom of the sandwich).
  • Sprinkle semi-sweet morsels.
  • Lay 2nd Tortilla on top.
  • Spread light film of filling on top.
  • Cut raspberries in half and layer onto the top tortilla.
  • Add a few more chocolate morsels for color.

  • Medium Heat 400F. Use a grilling spray or wipe the raised rails with oil.
  • Slide the Quesadilla off the cutting board onto the GrillGrates- Close Lid.
  • Check in 3-4 minutes by slightly lifting an edge to see the sear marks.
  • Quarter turn if dark searing or wait and Quarter turn in 2-3 minutes. Close lid.
  • Use The GrateTool to check for firmness of Quesadilla. Crispy, firm is perfection.
  • Determine whether to give it a couple of more minutes or off it comes onto the cutting board.
  • Let stand for 2 minutes.
  • Cut and Serve.
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