Strawberry Rhubarb Pie 2 Recipe

In large bowl, combine rhubarb, sugar and cornstarch, mix well.

Stir in strawberries.

Pour into pastry-lined pan.

Cover with top crust, cutting slits for steam.

Seal crusts and flute edges.

Bake for 45 minutes at 425° or until juices begin to bubble through slits.

Serve warm or cool.