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Mushroom Pilaf Recipe

Cook's Ham - Always Good to the Bone.
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Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Flavorful rice dish enhanced with sauted mushrooms, onions, garlic and chives.
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Ingredients
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 package (4 ounces) sliced shiitake mushroom caps
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice, uncooked
  • 1 can (14.5 ounces) Chicken Broth
  • 1/4 cup chopped fresh chives or parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
Directions
  • Melt butter in large saucepan over medium heat. Add onions; cook and stir 3 minutes. Stir in mushrooms and garlic; cook and stir 5 minutes.
  • Add rice and broth; stir. Bring to a boil. Reduce heat to medium-low; cover. Simmer 20 minutes, or until most of the liquid is absorbed. Remove from heat; let stand, covered, 5 minutes.
  • Stir in chives, salt and pepper.
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