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Simple Rice Pilaf Recipe

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This rice is similar to a risotto but so much easier to make. The chicken bouillon adds that touch of flavor to put plain white rice over the top.
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Servings:
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Ingredients
  • 1/3 cup butter or margarine
  • 1 1/2 cups long-grain rice
  • 3 cups water
  • 1 teaspoon salt
  • 1 chicken bouillon cube
  • 1/4 teaspoon rosemary (optional)
Directions
PREP
5 mins
COOK
25 mins
READY IN
30 mins
In a large saucepan, melt butter over medium high heat.

Add rice and stir until rice slightly browns.

Add water, salt, bouillon and rosemary, if desired.

Bring to a boil.

Reduce heat; cover and simmer 15-20 minutes.

Remove from heat and stir. Let stand 5 minutes.

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Simple Rice Pilaf Recipe Reviews

rice pilaf 2

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
MamaOf3
Rating of 5 out of 5.0 stars
Reviewed By
"Great side dish. My kids are big rice lovers so it's nice to find a little different rice recipe. Browning the rice adds a nice nuttier flavor they all loved."
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