Loading
Advanced Search

Cumberland Wine Sauce Recipe

www.recipetips.com
Provided By
Sweet and fruity, this flavorful, no-cook sauce is a great condiment for roast chicken or pork.
Share this!
Facebook
Servings: makes approximately 1 cup
Ingredients
  • 1/2 cup red currant jelly
  • 1 tablespoon grated orange zest (from one orange)
  • 1/2 cup red wine (cabernet or merlot)
  • 1/3 cup fresh orange juice
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 dash cayenne pepper
Directions
PREP
10 mins
  • Pour jelly and grated orange rind in a bowl and beat well. Add remaining ingredients, stir until thoroughly blended.
Similar Recipes
Creamy Horseradish Sauce
Creamy Horseradish Sauce
lemon juice
salt
to 1/2 cup prepared horseradish
Tarter Sauce
Tarter Sauce
lemon juice
sweet pickle relish
salt and pepper
mayonnaise
Yogurt Mint Sauce
Yogurt Mint Sauce
small garlic
fresh mint leaves
plain yogurt
fresh lemon juice
More Similar Recipes
Loading
Advanced Search

Cumberland Wine Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com