Butterfinger Angel Food Dessert Recipe

  • 1/4 cup butter
  • 2 cups confectioners sugar
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • 1 package whipped topping, thawed (12 ounce pkg)
  • 1 angel food cake (9 inch )
  • 2 bars Butterfinger candy bar (2.1 ounce bars)
  • 1/2 cup pecan halves (optional)
1. In large bowl, cream together butter, sugar vanilla and egg yolks.

2. Fold whipped topping into butter mixture.

3. Tear angel food cake into very small pieces. Crush candy bars.

Place half of cake pieces in 9x13 inch pan.

Spread half of creamy mixture over cake pieces.

4. Top with half of nuts and half of crushed candy bars. Repeat.

5. Chill in refrigerator before serving.

Similar Recipes
Butterfinger Lovers Cake
Butterfinger candy bars
caramel topping
German chocolate cake mix
sweetened condensed milk
Ice Cream Sandwich Surprise
Butterfinger candy bars
caramel ice cream sauce
ice cream sandwiches
Candy Bar Cookie Bars
brown sugar
butterscotch chips
corn syrup

Butterfinger Angel Food Dessert Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com