Loading

Butterfinger Angel Food Dessert Recipe

Ingredients
  • 1/4 cup butter
  • 2 cups confectioners sugar
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • 1 package whipped topping, thawed (12 ounce pkg)
  • 1 angel food cake (9 inch )
  • 2 bars Butterfinger candy bar (2.1 ounce bars)
  • 1/2 cup pecan halves (optional)
Directions
1. In large bowl, cream together butter, sugar vanilla and egg yolks.

2. Fold whipped topping into butter mixture.

3. Tear angel food cake into very small pieces. Crush candy bars.

Place half of cake pieces in 9x13 inch pan.

Spread half of creamy mixture over cake pieces.

4. Top with half of nuts and half of crushed candy bars. Repeat.

5. Chill in refrigerator before serving.

Similar Recipes
Butterfinger Lovers Cake
sweetened condensed milk
whipped topping
Butterfinger candy bars
caramel topping
Ice Cream Sandwich Surprise
ice cream sandwiches
caramel ice cream sauce
Butterfinger candy bars
Candy Bar Cookie Bars
peanut butter
corn syrup
vanilla
brown sugar
semi sweet chocolate chips
Loading

Butterfinger Angel Food Dessert Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com