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Awesome Chicken Stew Recipe

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This is my family chicken stew recipe.
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Servings:
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Ingredients
  • 2 pounds boneless, skinless chicken breasts, washed, patted dry, cut into 1-inch cubes
  • medium onion, peeled, quartered
  • 2 large carrots, peeled, cut into 1-inch-thick slices
  • 2 potatoes , peeled, cut into 1-inch cubes
  • 2 cans (14 oz. each) chicken broth
  • 1 teaspoon celery seed
  • 1 teaspoon dry thyme leaves
  • 1/2 teaspoon black pepper
  • 8 ounces mushrooms , cleaned, halved
  • 1 cup frozen corn
  • 1 cup frozen peas
Directions
PREP
30 mins
COOK
6+ hrs
READY IN
6+ hrs
  • In a 5-to-6-quart slow cooker, combine the chicken, onions, carrots, potatoes and broth.
  • Stir in the celery seeds, thyme, pepper, mushrooms and corn.
  • Cover and cook on low until the chicken is done and the vegetables are tender, about 7 to 9 hours, or on high for 4 to 6 hours.
  • Stir in the peas and cook until they're done, about 15 to 30 minutes.
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