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Pumpkin Bars 63 Recipe
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Ingredients
2 cups sugar
4 eggs
1 cup oil
1 can pumpkin (small can)
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon Salt
1 teaspoon baking soda
2 teaspoons baking powder
ICING
8 ounces cream cheese, softened
1 1/2 sticks butter
2 teaspoons Vanilla
2 tablespoons milk
3 1/2 cups powdered sugar
Directions
Preheat oven to 350°. Cream eggs and oil. Add sugar and pumpkin. Add dry ingredients. Pour into well greased cookie sheet. Bake at 350° for 20-25 minutes. For icing, blend cream cheese and butter together. Then, add rest of ingredients. Cool pumpkin bars, frost and refrigerate. Enjoy!
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