| | Directions | | Preheat oven to 350°. Cream eggs and oil. Add sugar and pumpkin. Add dry ingredients. Pour into well greased cookie sheet. Bake at 350° for 20-25 minutes. For icing, blend cream cheese and butter together. Then, add rest of ingredients. Cool pumpkin bars, frost and refrigerate. Enjoy! |
|
|
| Ingredients | | - |  | 2 cups sugar |
| - | | 4 eggs |
| - | | 1 cup oil |
| - | | 1 can pumpkin (small can) |
| - | | 2 cups flour |
| - | | 2 teaspoons cinnamon |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon baking soda |
| - | | 2 teaspoons baking powder |
| - | | ICING |
| - | | 8 ounces cream cheese, softened |
| - | | 1 1/2 sticks butter |
| - | | 2 teaspoons Vanilla |
| - | | 2 tablespoons milk |
| - | | 3 1/2 cups powdered sugar |
| |
| |
