Pig Tale Soup Recipe

Update Servings
  • 1 pound ground Premio sweet Italian sausage meat
  • 1 large white onion - diced
  • 1 tablespoon tomato paste
  • 4 slices bacon - thinly sliced before frying
  • 2 teaspoons pressed garlic
  • 32 ounces chicken broth
  • 1 large baking potato - diced
  • 1 cup sliced carrots
  • 1 cup buttermilk - (or light cream)
  • 1/4 teaspoon crushed red pepper - (optional)
30 mins
  • Brown the sausage in a Dutch oven or large pot, and add the onions partway through the browning process.
  • Add the tomato paste when onions are almost browned. Set mixture aside in a bowl.
  • Brown sliced bacon pieces; add to bowl.
  • Saute pressed garlic; add to bowl.
  • Drain grease from pot. Add the ingredients in the bowl back into the pot and add the chicken broth.
  • Bring to a boil; then add potatoes and carrots. Cook over medium heat until carrots and potatoes are tender.
  • Add the buttermilk, warm the soup to a suitable temperature, and serve.
  • Note: Suitable garnishes include chopped basil leaves, fresh grated parmesan cheese, chives, or crushed red pepper flakes.
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