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Sausage Enchiladas Recipe
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Provided By
Premiofoods
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www.premiofoods.com
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Ingredients
2 cups shredded Monterey Jack cheese, divided
1 pound Premio mild Italian sausage
1/3 cup chopped tomatoes
1/2 cup sliced olives
1 small onion, chopped
3 1/2 cups salsa - divided
12 flour tortillas (6-inch size)
Directions
Cook thawed sausage, cool, and drain.
Preheat oven to 350ºF. Grease a 9- x 13-inch baking pan.
In a large bowl, combine 1 cup shredded cheese with the sausage, tomatoes, olives, and onion. Stir in one cup salsa.
In a separate large bowl, pour in the remaining salsa. Dip each tortilla into the salsa, coating evenly.
Place 1/12 of the filling down the center of each tortilla. Roll up and place seam side down in the pan.
Spread remaining salsa over the top of tortillas.
Bake at 350ºF for 25 minutes.
Remove and sprinkle with remaining cheese. Bake an additional 3 minutes, or until cheese melts.
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