Recipes - print - Sausage Enchiladas

Sausage Enchiladas - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5807/sausage-enchiladas.asp
Directions
  • Cook thawed sausage, cool, and drain.
  • Preheat oven to 350ºF. Grease a 9- x 13-inch baking pan.
  • In a large bowl, combine 1 cup shredded cheese with the sausage, tomatoes, olives, and onion. Stir in one cup salsa.
  • In a separate large bowl, pour in the remaining salsa. Dip each tortilla into the salsa, coating evenly.
  • Place 1/12 of the filling down the center of each tortilla. Roll up and place seam side down in the pan.
  • Spread remaining salsa over the top of tortillas.
  • Bake at 350ºF for 25 minutes.
  • Remove and sprinkle with remaining cheese. Bake an additional 3 minutes, or until cheese melts.
 
 
Ingredients
-2 cups shredded Monterey Jack cheese, divided
-1 pound Premio mild Italian sausage
-1/3 cup chopped tomatoes
-1/2 cup sliced olives
-1 small onion, chopped
-3 1/2 cups salsa - divided
-12 flour tortillas (6-inch size)