| Directions |
- Cook thawed sausage, cool, and drain.
- Preheat oven to 350ºF. Grease a 9- x 13-inch baking pan.
- In a large bowl, combine 1 cup shredded cheese with the sausage, tomatoes, olives, and onion. Stir in one cup salsa.
- In a separate large bowl, pour in the remaining salsa. Dip each tortilla into the salsa, coating evenly.
- Place 1/12 of the filling down the center of each tortilla. Roll up and place seam side down in the pan.
- Spread remaining salsa over the top of tortillas.
- Bake at 350ºF for 25 minutes.
- Remove and sprinkle with remaining cheese. Bake an additional 3 minutes, or until cheese melts.
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Ingredients | - | | 2 cups shredded Monterey Jack cheese, divided |
- | | 1 pound Premio mild Italian sausage |
- | | 1/3 cup chopped tomatoes |
- | | 1/2 cup sliced olives |
- | | 1 small onion, chopped |
- | | 3 1/2 cups salsa - divided |
- | | 12 flour tortillas (6-inch size) |
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