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Savory Stuffing - Recipe

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  • Preheat oven to 325ºF
  • In a large skillet, cook the sausage until brown. Drain and set aside.
  • In the same skillet, cook the onion, pepper, and celery in hot butter until tender. Set aside.
  • In a large bowl, combine the bread cubes and corn bread. Add the sausage, onion mixture, cranberries, poultry seasoning, pepper, and pine nuts.
  • Drizzle the mixture with enough broth to moisten (up to 1 1/2 cups). Toss lightly to combine.
  • Place the stuffing in a 2-quart casserole and bake at 325ºF, uncovered, for 30 to 45 minutes or until heated through.
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 12
-12 ounces Premio mild Italian sausage, cut into small pieces
-3/4 cup red onion - finely chopped
-1/2 cup orange pepper - chopped
-1/2 cup celery - chopped
-2/3 cup dried cranberries
-1/2 cup butter
-5 cups dry white bread cubes
-4 cups crumbled corn bread
-1 teaspoon poultry seasoning
-1/8 teaspoon white pepper
-3/4 cup toasted pine nuts
-1 1/2 cups vegetable broth