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Chocolate Eclair Cake 7 Recipe

Ingredients
  • Cake
  • 1 box graham crackers
  • 2 packages vanilla pudding
  • 8 ounces Cool Whip
  • 3 1/2 cups milk
  • Chocolate Sauce
  • 2 packages Nestle pre-melted choco bake
  • 2 tablespoons butter, softened
  • 2 teaspoons Vanilla
  • 1 1/2 cups 10 X sugar (powdered sugar)
  • 3 tablespoons milk
Directions
To make cake, mix milk with pudding. Beat for 2 minutes. Blend in the Cool Whip.

Line 13x9x2 pan with a single layer of graham crackers. Put 1/2 of the pudding mixture on top. Add another layer of graham crackers and last layer of pudding. Finish with layer of graham crackers.

Blend all ingredients for sauce together and pour it over last layer of crackers.

Refrigerate for 4 hours.

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