Loading
Advanced Search

Dilemma Chocolate Pie Recipe

Ingredients
  • 1 2/3 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/3 cup butter or oleo
  • 2 ounces pkgs. cream cheese
  • 2 cups powdered sugar
  • 1 package Cool Whip (large)
  • 2 boxes chocolate pudding (cook and serve) (large boxes)
  • 4 1/2 cups milk
  • 1 teaspoon vanilla
Directions
For crust, mix graham crackers, sugar and butter. Spread into an ungreased 9x13 pan. Refrigerate for an hour. For filling, mix cream cheese, powdered sugar and 1/2 of the cool whip until creamy; spread over cooled crust and let stand in refrigerator. Make pudding with 4 1/2 C. milk and vanilla; let cool. Pour over cream cheese mixture; top with remaining cool whip. Refrigerate until ready to serve.
Similar Recipes
Chocolate Pecan Pie
Chocolate Pecan Pie
brown sugar
cocoa powder
unsalted butter
pie crust
light corn syrup
Brownie Espresso Pie
Brownie Espresso Pie
milk
ice cream
corn syrup
all
vanilla
Wiggle Worm Dirt Pudding
Wiggle Worm Dirt Pudding
cold milk
Cool Whip topping
gummy worms
chocolate instant pudding mix
More Similar Recipes
Loading
Advanced Search

Dilemma Chocolate Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com