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Premio's Bacon Wrapped Barbecued Sausage with Sauerkraut Recipe

Ingredients
  • 1 package Premio sausage
  • 8 slices smoked bacon
  • 1 can bavarian sauerkraut
  • 1 jar barbecue sauce
Directions
  • Split sausages lengthwise and stuff with the sauerkraut.
  • Next, wrap the sausage with the smoked bacon and coat with the barbecue sauce.
  • Over a medium fire or in a smoker cook until golden brown with the bacon being crisp.
  • Serve on a roll.
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