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Candied Kielbasa Recipe

Servings:
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Ingredients
  • 2 pounds Premio Kielbasa
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup horseradish
Directions
  • In a slow cooker, combine the brown sugar, ketchup, and horseradish until melted and well blended.
  • Reduce the heat to low.
  • Cut the Kielbasa into 1 inch pieces and add to the slow cooker.
  • Cover and cook for 35-45 minutes.
  • Stir and cook uncovered for 10 more minutes.
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