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Creamy Lemon Cheese Cake Recipe

Ingredients
  • 1 package lemon cake mix - pudding recipe
  • 2 packages cream cheese - softened (8 ounce each)
  • 1 cup sour cream
  • 1/2 cup sugar
  • 3 Eggs
  • 1/3 cup oil
Directions
Measure 1 cup dry cake mix; set aside. Combine remaining cake mix with one egg and 1/3 cup oil. Press in bottom of greased 9x13x2 pan. Bake at 350° for 10 minutes. Meanwhile, combine 1 cup reserved cake mix, 2 eggs and remaining ingredients. Beat at low speed for two minutes. Spread over crust. Bake at 350° for 35 minutes longer. Cool.
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