Blueberry Cake Recipe

Provided By
RecipeTips

Blueberry filling is sandwiched between two layers of moist cake and sprinkled with a butter crumb topping. Make this blueberry cake for a luncheon or shower. It will soon be one of your favorite dessert recipes.

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Servings:

Ingredients

3 cups cake flour
1 teaspoon baking soda
1 cup sugar
1 cup margarine 2 sticks - softened
2 eggs - beaten
1 cup sour cream
1 teaspoon vanilla extract
1 can blueberry pie filling
CRUMB TOPPING:
3 tablespoons margarine - softened
1/4 cup flour
1/4 cup sugar

Container:9x13 cake pan

Directions

PREP

20 mins

COOK

30 mins

READY IN

55 mins

Sift dry ingredients together including the sugar.
cut in the butter.
Add the eggs into the batter one at a time until each is incoporated.
Mix in the vanilla and sour cream and beat well.
Spread half of the batter into a prepared 9x13 cake pan.
Spread the blueberry pie filling over the bottom layer.
Spread the remaining batter over the blueberry layer.
Using a fork, mix the butter, flour and sugar together in a small bowl until crumbly.
Sprinkle this crumb topping over the entire cake
Place cake in a 375Â° F. pre-heated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool on a wire rack.