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Jalapeno Cheese Soup Recipe

Ingredients
  • 8 stalks celery
  • 2 cups diced onion
  • 1 cup diced jalapeno peppers
  • 2 pounds Velveeta cheese
  • 6 cups chicken broth
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon white pepper
  • flour tortillas
  • sour cream
Directions
PREP
1 hr
COOK
30 mins
READY IN
1.5 hrs
  • Dice celery stalks, onions and jalapenos.
  • Cut Velveeta into cubes.
    • >li>In a large saucepan, place the chicken broth, celery, onions, garlic salt and white pepper.
  • Cook over high heat for 10 minutes or until the mixture reduces and thickens slightly.
  • In a blender or food processor, place the broth and cheese. Puree them together until the mixture is smooth.
  • Return the pureed mixture to the saucepan and simmer for 5 minutes.
  • Add the diced peppers and mix them in well.
  • Serve with a dollop of sour cream and warm flour tortillas.
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