Golden Mushroom Soup Patties Recipe

  • 2 pounds ground beef
  • Salt and pepper to taste
  • Flour (for dredging)
  • 2 cans Golden Mushroom soup
Container: 9 x 13 baking pan
1.5 hrs
  • Preheat oven to 350 degrees F.
  • Flatten ground beef into 8 - 10 flat patties (depends on how much fat is in meat).
  • Heat oil in large frying pan.
  • Salt and pepper patties to taste. Dredge lightly in flour.
  • Fry patties in hot oil. Do not cook all the way. They should be a little pink still.
  • Mix 1 can of soup with 1 can of water and pour into 9 x 13 pan. Place patties in pan. They can overlap a little, if needed.
  • Take a spoonful of soup out of second can for each patty and spread over the top of each.
  • Any remaining soup, mix in the pan.
  • Bake for 1 hour, uncovered, at 350 degrees.
  • Goes well with mashed potatoes, using soup mixture in pan for gravy.
  • Peas or corn are also a great side dish.
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