Loading
Advanced Search

Golden Mushroom Soup Patties Recipe

Ingredients
  • 2 pounds ground beef
  • Salt and pepper to taste
  • Flour (for dredging)
  • 2 cans Golden Mushroom soup
Container:9 x 13 baking pan
Directions
COOK
1.5 hrs
  • Preheat oven to 350 degrees F.
  • Flatten ground beef into 8 - 10 flat patties (depends on how much fat is in meat).
  • Heat oil in large frying pan.
  • Salt and pepper patties to taste. Dredge lightly in flour.
  • Fry patties in hot oil. Do not cook all the way. They should be a little pink still.
  • Mix 1 can of soup with 1 can of water and pour into 9 x 13 pan. Place patties in pan. They can overlap a little, if needed.
  • Take a spoonful of soup out of second can for each patty and spread over the top of each.
  • Any remaining soup, mix in the pan.
  • Bake for 1 hour, uncovered, at 350 degrees.
  • Goes well with mashed potatoes, using soup mixture in pan for gravy.
  • Peas or corn are also a great side dish.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Golden Mushroom Soup Patties Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com