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Truffles (the candy kind) Recipe

Ingredients
  • 8 ounces cream cheese, softened
  • 3 cups powdered sugar
  • 2 packages semi-sweet chocolate chips, melted (12 oz pkg)
  • 1 1/2 teaspoons vanilla extract
  • 1 package almond bark, chocolate or white
Directions
Mix well the cream cheese, powdered sugar, melted chocolate chips and vanilla. Chill mixture.

Roll into small balls. Then dip in melted almond bark. Use a toothpick to dip them, then place on waxed paper.

VARIATIONS: You can flavor with almond, rum, etc intead of the vanilla, if you prefer. You can also roll in ground walnuts, cocoa, coconut, etc.

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