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Quick Chicken casserole Recipe
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Ingredients
2 cups cut up cooked chicken
2 cans cream of mushroom soup
2 small onions diced
Salt and pepper
2 cups macaroni, uncooked
2 cups milk
1/2 pound Velveeta cheese (cubed)
Directions
COOK
1
hr
Mix all together and let stand overnight in the refrigerator.
Bake 1 hour at 350 degrees F.
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