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Nutty Fingers Recipe

Ingredients
  • 3/4 cup margarine
  • 2 tablespoons water
  • 4 tablespoons confectioners sugar
  • 2 cups plain flour (sifted)
  • 1 teaspoon vanilla flavor
  • 2 cups chopped pecans
Directions
Cream margarine until real soft; add sugar, water, flour, flavoring, pecans and mix well. Roll into finger lengths or small rolls. Bake at 325° 15 or 20 minutes, cool slightly then roll in confectioners' sugar.
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