Cream margarine until real soft; add sugar, water, flour, flavoring, pecans and mix well. Roll into finger lengths or small rolls. Bake at 325° 15 or 20 minutes, cool slightly then roll in confectioners' sugar.
Ingredients
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3/4 cup margarine
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2 tablespoons water
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4 tablespoons confectioners sugar
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2 cups plain flour (sifted)
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1 teaspoon vanilla flavor
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2 cups chopped pecans
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