| Directions | Cream margarine until real soft; add sugar, water, flour, flavoring, pecans and mix well. Roll into finger lengths or small rolls. Bake at 325° 15 or 20 minutes, cool slightly then roll in confectioners' sugar. |
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Ingredients | - | | 3/4 cup margarine |
- | | 2 tablespoons water |
- | | 4 tablespoons confectioners sugar |
- | | 2 cups plain flour (sifted) |
- | | 1 teaspoon vanilla flavor |
- | | 2 cups chopped pecans |
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