Loading
Advanced Search

Chicken Rice Casserole Recipe

Ingredients
  • 2 cups Minute Rice®
  • 1 can mushroom soup (10 3/4-ounce can)
  • 1 can celery soup (10 3/4-ounce can)
  • 1 cup milk
  • 2 skinless, boneless chicken breasts chopped into bite-sized pieces
  • 1 package onion soup mix
Container:9- x 13-inch baking pan
Directions
COOK
1.5 hrs
  • Grease a 9- x 13-inch baking pan.
  • Sprinkle the uncooked rice in the bottom of pan.
  • In a saucepan, heat the soups and milk, stirring occasionally.
  • Pour about half of the soup mixture over the rice. Make sure that it covers the rice up to the corners of the pan.
  • Lay the chicken pieces on top; then pour the rest of the soup mixture over the chicken.
  • Sprinkle the dry onion soup mix over the top.
  • Cover with aluminum foil and bake at 350ºF for about 1 1/2 hours.
Similar Recipes
Easy Creamy Chicken and Rice
Easy Creamy Chicken and Rice
chicken breasts
Uncle Bens long grain and wild rice
Slow Cooker Chicken with Rice
Slow Cooker Chicken with Rice
cream of chicken soup
celery
water
salt
pepper
Chicken Rice Casserole
Chicken Rice Casserole
cream of chicken soup
onion salt
shredded cheddar cheese
long grain rice
chicken bouillon granules
More Similar Recipes
Loading
Advanced Search

Chicken Rice Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com