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Layered Banana Pineapple Dessert Recipe
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Ingredients
1 1/2 cups crushed graham crackers
1/4 cup sugar
1/3 cup margarine, melted
4 bananas
1 package cream cheese (8 oz. package), softened
3 1/2 cups cold milk
2 packages Jello vanilla instant pudding (4-serving-size packages)
1/4 cup crushed pineapple, drained
1 package frozen whipped topping (8 oz. tub), thawed
Container
:9- x 13-inch pan
Directions
PREP
20
mins
Mix together the graham crackers, sugar, and melted margarine; then press the mixture into a 9- x 13-inch pan.
Arrange the banana slices on the crust.
Using a whisk, beat the cream cheese in a large bowl until smooth.
Gradually add the cold milk; then add the pudding. Beat until well blended.
Spread the cream cheese and pudding mixture over the banana slices.
Spread the pineapple over the pudding mixture; then spread the whipped topping over the pineapple. Keep the dessert refrigerated until serving.
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