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Crock Pot Meatballs Recipe
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Ingredients
2 pounds ground beef
1 egg
1 package onion soup mix
1/2 cup water
1 small bottle of hot ketchup
1 jar grape jelly (3 oz. jar)
Container
:5-quart slow cooker
Directions
Combine the ground beef, egg, and onion soup mix.
Form the mixture into meatballs; then place in a shallow pan and bake for 40 minutes at 350ºF.
Add the water, hot ketchup, and the grape jelly to the crock pot and stir until well combined.
Add the baked meatballs to the crock pot and cook on the high heat setting for about 1 hour.
Note:
You can make the meatballs ahead of time and freeze them; then when you are ready to use them, thaw them in the refrigerator and heat in the crock pot.
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