| | Directions | - Add all of the ingredients to the crock pot and stir to combine.
- Cover the crock pot and cook on the low heat setting for 4 - 5 hours.
- Add additional stock or water to thin the soup if desired.
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Cook Time: 5 hours
Container: 6-quart slow cooker
|  | | Ingredients | | - | | 2 boneless chicken breasts, cooked and cut into bite-size pieces |
| - | | 3 cans nacho cheese soup (10.75 oz. cans) |
| - | | 1 can chicken broth |
| - | | 1 can diced tomatoes (14 oz. - 16 oz. can) |
| - | | 1 can corn, creamed or whole (14 oz. - 16 oz. can) (optional) |
| - | | 1 can red beans (14 oz. - 16 oz. can) (optional) |
| - | | salt and pepper to taste |
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