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Tollhouse Bars Recipe
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Ingredients
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter (2 sticks)
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 large eggs
1 3/4 cups chocolate chips
1 cup chopped nuts (optional)
Container
:10- x 15-inch jellyroll pan
Directions
COOK
25
mins
Combine the flour, baking powder, and salt. Set aside.
Blend the butter, sugars, and vanilla in a large bowl until creamy.
Beat in the eggs one at a time; then add the dry ingredients and mix well.
Stir in the chocolate chips and nuts.
Pour into a 10- x 15-inch greased jellyroll pan. Bake for 20-25 minutes at 375ºF until brown.
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