2. Add flour, baking soda, and salt to sugar mixture: stir until mixed.
3. Stir the candies into the dough. Drop by rounded spoonfuls onto the cookie sheet (you don't need to grease the cookie sheet)
4. Bake 10-12 minutes or until the cookies are light brown. Cool cookies on cookie sheet for one minute. Take cookies off sheet and put them on a wire cooling rack.
