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Mortal Sin Bars Recipe
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Ingredients
3/4 cup melted butter
1 package German cake mix
2/3 cup evaporated milk
1 package caramels (8 oz. package)
1 package bag of chocolate chips (12 oz. package)
Container
:9- x 13-inch baking pan
Directions
COOK
25
mins
Melt the butter and blend it with the cake mix and 1/3 cup of the evaporated milk.
Pat half of the mixture into a buttered 9- x 13-inch pan. Bake at 350ºF for 8 minutes.
In a saucepan on the stovetop, melt the caramels with the remaining 1/3 cup evaporated milk over low heat. Stir constantly until melted.
Spread the caramel mixture over the partially baked cake.
Sprinkle the chocolate chips over the caramel.
Crumble the remaining cake dough over the chocolate chips; then return it to the oven and bake for 18 additional minutes.
Cool completely; then cut into bars. Makes 36-48 bars.
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