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Amish Sugar Cookies Recipe

Ingredients
  • 1 cup powdered sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup margarine
  • 1 cup oil
  • 4 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
Container:Cookie sheet
Directions
COOK
15 mins
  • In a large bowl, combine the sugars, eggs, margarine, and oil.
  • Sift together the flour, baking soda, cream of tartar, and salt. Add this to the creamed mixture.
  • Add the vanilla and almond extracts and mix well.
  • Refrigerate the dough 1 hour or overnight.
  • After the dough has chilled, roll it into one-inch balls and place 2 inches apart on a greased cookie sheet.
  • Flatten with the bottom of a glass that has been dipped in sugar. (Use a glass that has a design on the bottom to make the cookies more decorative.)
  • Bake at 350ºF for 12 - 15 minutes.
  • Cool on wire racks.
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